A salt used in food preservation, corrosion prevention, and industrial processes such as metal treatment. It is also used in water treatment and pharmaceuticals for its antimicrobial properties.
A salt used in food preservation, corrosion prevention, and industrial processes such as metal treatment. It is also used in water treatment and pharmaceuticals for its antimicrobial properties.
1. Food Preservation – Used as a curing agent in processed meats like bacon, ham, and sausages to prevent bacterial growth (especially *Clostridium botulinum*) and enhance color and flavor.
2. Pharmaceuticals & Medical Use – Used in emergency medicine as an antidote for cyanide poisoning by inducing methemoglobin formation, which binds to cyanide and neutralizes its toxicity.
3. Industrial Applications – Used in metal treatment and corrosion inhibition, particularly in cooling systems and antifreeze formulations to prevent rust and oxidation in machinery and pipelines.
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